Our Story
Rooted in Greek tradition. Inspired by kefi.
Celebrating life, one gathering at a time.
Meet Our Founder
Pull Up a Chair.
This is House of Kefi.
For as long as I can remember, food has been my language. Raised in a Greek family, I learned early that the table was never just a place to eat — it was where stories were shared, traditions were honored, and memories were made.
After three decades in the restaurant and catering world, I built House of Kefi to bring that same spirit to your celebrations: exceptional food, genuine hospitality, and the feeling that everyone belongs at the table. Because the most meaningful part of any event was never the food. It’s the feeling people carry home.
Jacqueline, Founder
[ keh-fee ]
the Greek word behind our name
You might not know the word yet — but you’ve felt it.
Kefi is a Greek word for the spirit of joy, passion, and letting go. It’s the warmth that fills a room when the food is good, the conversation is real, and the people you love are all in one place. It isn’t something you plan. It’s something you feel.
In Greek culture, Kefi is a way of life — the art of choosing joy, even when life isn’t perfect. That feeling is the whole reason we exist. By the end of your event, you won’t just know the word. You’ll have lived it.
THE HEART BEHIND EVERY EVENT
Meet the Team
Founder
Jacquie founded House of Kefi to celebrate life’s meaningful moments through food. Three decades of hospitality shape everything we do — and the belief that everyone deserves a seat at the table.
Director of Event Operations
Lauren leads every event from first hello to final toast, ensuring flawless execution and genuine care at every step. Her eye for detail is why hosts get to relax and enjoy their own celebrations.
Pastry & Desserts
Known as The Sprinkle Snob, Samantha brings House of Kefi’s sweet finish to life. Her desserts turn the end of every meal into a moment guests remember long after the last bite.
